The Ny Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the New York Strip steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This will allow for more even cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder. Press the seasonings into the meat.

3. 3

   Preheat the Pan

   Heat a heavy skillet or cast-iron pan over high heat until it is very hot. You can test this by adding a drop of water; it should sizzle immediately.

4. 4

   Sear the Steak

   Place the steak in the hot skillet and sear for about 4-5 minutes without moving it. This will create a nice crust.

5. 5

   Flip and Finish Cooking

   Flip the steak using tongs and add the butter and rosemary to the pan. Cook for another 4-5 minutes for medium-rare, basting the steak with the melted butter and rosemary.

6. 6

   Rest the Steak

   Remove the steak from the skillet and transfer it to a cutting board. Let it rest for 5-10 minutes before slicing. This helps the juices redistribute.

7. 7

   Serve

   Slice against the grain and serve with your favorite sides.