The Modest Ny Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the New York Strip Steak with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes.

2. 2

   Sear the Steak

   In a skillet, heat olive oil over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side for medium-rare. Remove from the skillet and let rest.

3. 3

   Make the Demi Glace

   In the same skillet, add red wine and deglaze the pan, scraping up any brown bits. Reduce the wine by half over medium heat.

4. 4

   Add Beef Stock

   Add the beef stock to the reduced wine and simmer until it thickens slightly, about 10 minutes.

5. 5

   Finish the Sauce

   Remove the skillet from heat and whisk in the butter and fresh thyme until the butter is melted and the sauce is smooth.

6. 6

   Serve

   Slice the steak against the grain and serve with the modest wine demi-glace drizzled over the top.