Jun 04 2026
Restaurants›The Modest Butcher Kitchen + Market, West Kelowna›The “it’s Not A Cheat Day” Board Recipe

The “it’s Not A Cheat Day” Board Recipe

Inspired by The Modest Butcher Kitchen + Market, West Kelowna
Time30m
Serves6

A duo of hummus – roast garlic + red beet, fresh Okanagan veggies, olives + pickled veg, sundried tomato bruschetta, fresh baguette.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Hummus - Roasted Garlic

Hummus - Red Beet

Vegetable Platter

Method

Prepare Roasted Garlic Hummus

  1. 1

    Blend Ingredients

    In a food processor, combine chickpeas, tahini, roasted garlic, lemon juice, olive oil, salt, and water. Blend until smooth, adding more water if necessary.

Prepare Red Beet Hummus

  1. 2

    Blend Ingredients

    In a clean food processor, combine chickpeas, tahini, cooked beets, lemon juice, olive oil, salt, and water. Blend until smooth, adding more water if necessary.

Assemble the Board

  1. 3

    Arrange Ingredients

    On a large platter, arrange the roasted garlic hummus and red beet hummus in bowls. Surround with fresh Okanagan veggies, olives, pickled vegetables, sundried tomatoes, and slices of fresh baguette.

More from The Modest Butcher Kitchen + Market, West Kelowna