The Butchers Burger Recipe
Tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard that we make, heirloom iceberg lettuce. Served with hand cut fries.
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the double smoked bacon until crispy. Remove and let drain on paper towels.
- 2
Form the Patty
Shape the tri-cut ground beef into a patty, season with salt and pepper, and make a small indentation in the center.
- 3
Cook the Burger
In the same skillet, cook the beef patty over medium-high heat for about 4-5 minutes on each side for medium. Top with champagne cheddar cheese in the last minute of cooking to melt.
- 4
- 5
Assemble the Burger
On a toasted bun, spread truffle mayo and mustard. Layer with iceberg lettuce, the cooked beef patty, crispy bacon, fried egg, crispy onions, and garlic dills.