Jun 04 2026
Restaurants›The Modest Butcher Kitchen + Market, West Kelowna›Steak Frites Recipe

Steak Frites Recipe

Inspired by The Modest Butcher Kitchen + Market, West Kelowna
Time1h
Serves2

Grilled flat iron. High in modesty, big in flavour with fresh herbs and flaky salt. Frites fait à la maison, truffle mayo.

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Ingredients

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Steak

Frites

Truffle Mayo

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, mix olive oil, chopped rosemary, and thyme. Rub the mixture over the flat iron steaks and let it marinate for at least 30 minutes at room temperature.

  2. 2

    Grill the Steak

    Preheat your grill to high heat. Season the marinated steaks with flaky sea salt and black pepper. Grill for about 4-5 minutes on each side for medium rare, or until your desired doneness. Let rest for 5 minutes before slicing.

Frites Preparation

  1. 3

    Prepare the Potatoes

    Peel the russet potatoes and cut them into thin strips. Soak the strips in cold water for at least 30 minutes to remove excess starch.

  2. 4

    Fry the Frites

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the potatoes and dry them thoroughly with a towel. Fry in batches until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt.

Truffle Mayo Preparation

  1. 5

    Make the Truffle Mayo

    In a small bowl, combine mayonnaise, truffle oil, and lemon juice. Mix well and season with salt to taste.

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