Hand-cut Fries + Truffle Mayo Recipe
Hand-cut fries served with truffle mayo.
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Ingredients
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Fries
Truffle Mayo
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the potatoes. Cut them into evenly sized strips, about 1/4 inch thick.
- 2
Soaking the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Frying the Fries
In a large pot, heat the vegetable oil over medium-high heat. Once hot, carefully add the fries in batches and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
Making the Truffle Mayo
- 4
Mixing Ingredients
In a bowl, combine mayonnaise, truffle oil, garlic powder, lemon juice, and salt. Mix well until smooth.
- 5
Taste and Adjust
Taste the truffle mayo and adjust the seasoning if necessary. Add more truffle oil for a stronger flavor if desired.