Restaurants›The Modest Butcher Kitchen + Market, West Kelowna›Not Mike's Hard Lemonade Recipe

Not Mike's Hard Lemonade Recipe

Inspired by The Modest Butcher Kitchen + Market, West Kelowna
Time10m
Serves1

Pisco, strawberry, lemonade, basil.

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

1

Prepare the Strawberries

Hull and slice the fresh strawberries, then muddle them gently in a shaker to release their juices.

2

Mix the Cocktail

Add the pisco and lemonade to the shaker with the muddled strawberries. Toss in the fresh basil leaves.

3

Shake it Up

Fill the shaker with ice cubes and shake vigorously for about 15 seconds to chill and combine the ingredients.

4

Strain and Serve

Strain the mixture into a glass filled with ice. Garnish with a lemon slice and a basil leaf.