Blueberry Fizzle Recipe
Gin, local raspberry liqueur, lemon, soda, pineapple foam.
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Ingredients
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Liquids
Foam
Garnish
Method
Preparation
- 1
Make the Foam
In a cocktail shaker, combine pineapple juice, egg white, and simple syrup. Dry shake (without ice) for about 15 seconds to emulsify the ingredients. Then add ice and shake again for another 15 seconds. Strain into a separate container and set aside.
- 2
Mix the Drink
In a shaker filled with ice, combine gin, raspberry liqueur, and fresh lemon juice. Shake well until chilled, about 15 seconds.
- 3
Assemble the Cocktail
Fill a glass with ice and strain the gin mixture over the ice. Top with soda water and gently stir to combine. Spoon the pineapple foam on top.
- 4
Garnish
Garnish with fresh blueberries and a lemon twist. Serve immediately and enjoy!