Gin Recipe

Gin Preparation

1. 1

   Infuse the Botanicals

   In a large glass jar, combine all the dry botanicals: juniper berries, coriander seeds, angelica root, orris root, citrus peels, and cardamom pods. Pour the high proof neutral spirit over the botanicals, ensuring they are fully submerged. Seal the jar tightly.

2. 2

   Steep

   Let the mixture steep in a cool, dark place for at least 24 hours and up to 5 days. The longer it steeps, the more intense the flavor.

3. 3

   Strain

   After steeping, strain the mixture through a fine sieve or cheesecloth into another clean jar to remove all solid botanicals.

4. 4

   Dilute with Water

   Add the water to the strained liquid to reduce the alcohol content to your desired level. Stir well.

5. 5

   Bottle

   Transfer the gin into a clean bottle and seal. Your homemade gin is now ready to be enjoyed!