Jun 04 2026
Restaurants›The Modest Butcher Kitchen + Market, West Kelowna›Fried Brussels (v) Recipe

Fried Brussels (v) Recipe

Inspired by The Modest Butcher Kitchen + Market, West Kelowna
Time1h 30m
Serves4
Rating
3.0
1 rating

Hummus, pomegranate molasses, toasted almond and sesame, pickled shallots, minted coconut yogurt.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fried Brussels

Hummus

Pomegranate Molasses

Toasted Almonds and Sesame

Pickled Shallots

Minted Coconut Yogurt

Method

Preparation of Pickled Shallots

  1. 1

    Pickle Shallots

    Slice the shallots thinly and place them in a jar. In a small saucepan, combine vinegar, sugar, and salt. Bring to a simmer until the sugar dissolves, then pour over shallots. Let sit for at least 30 minutes.

Cooking Brussels Sprouts

  1. 2

    Fry Brussels Sprouts

    Trim and halve the Brussels sprouts. Heat olive oil in a skillet over medium-high heat. Add Brussels sprouts, season with salt and pepper, and fry until golden and crispy, about 8-10 minutes.

Making Hummus

  1. 3

    Blend Hummus

    In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, and salt. Blend until smooth, adding water as needed for desired consistency.

Preparing Pomegranate Molasses

  1. 4

    Make Pomegranate Molasses

    In a saucepan, combine pomegranate juice and sugar. Simmer over medium heat until reduced and thickened, about 20 minutes. Let cool.

Toasting Nuts

  1. 5

    Toast Almonds and Sesame

    In a dry skillet over medium heat, toast sliced almonds and sesame seeds until golden and fragrant, about 5 minutes. Stir frequently to prevent burning.

Making Minted Yogurt

  1. 6

    Prepare Minted Yogurt

    In a bowl, mix coconut yogurt with finely chopped mint leaves and honey or agave syrup. Stir well to combine.

More from The Modest Butcher Kitchen + Market, West Kelowna