Crispy Chicken Sandwich Recipe
Marinated chicken doused in Butcher's spice, roast garlic mayo, house pickles, + classic slaw. With freshly punched fries + truffle mayo. Buffalo-ize it. Frank's and smoked gorgonzola $3.
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Ingredients
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Chicken Marinade
Roast Garlic Mayo
Classic Slaw
Pickles
Fries
Truffle Mayo
Buffalo Sauce (optional)
Sandwich Assembly
Method
Prepare Chicken
- 1
Marinate the Chicken
In a bowl, combine buttermilk, butcher's spice, salt, and black pepper. Add chicken breasts and marinate for at least 1 hour in the refrigerator.
- 2
Fry the Chicken
Heat oil in a frying pan over medium heat. Remove chicken from marinade, allowing excess to drip off. Fry until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
Prepare Roast Garlic Mayo
- 3
Make the Mayo
In a bowl, mix mayonnaise, roasted garlic (mashed), and lemon juice until well combined.
Prepare Classic Slaw
- 4
Prepare Pickles
- 5
Prepare Fries
- 6
Bake the Fries
Preheat oven to 425°F (220°C). Toss cut potatoes with olive oil and salt. Spread on a baking sheet and bake for 25-30 minutes until crispy.
Prepare Truffle Mayo
- 7
Make the Truffle Mayo
Mix mayonnaise with truffle oil until combined.
Assemble Sandwich
- 8
Build the Sandwich
On a burger bun, spread roast garlic mayo, add fried chicken, top with classic slaw, house pickles, and lettuce. Serve with fries and truffle mayo on the side.
- 9
Buffalo-ize It (optional)
For a spicy twist, drizzle buffalo sauce over the chicken and sprinkle with smoked gorgonzola before assembling the sandwich.