Chrysanthemum Recipe

Name: The Modest Butcher Kitchen + Market, West Kelownas Chrysanthemum Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: French
Ingredients: 2 oz Dry French Vermouth; 1 oz Benedictine; 0.25 oz Absinthe; 1 cup Ice; 1 to taste Lemon Twist (for garnish)

Inspired by The Modest Butcher Kitchen + Market, West Kelowna

Time10m

Serves1

Dry French vermouth, Benedictine, absinthe.

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Ingredients

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Method

Cocktail Preparation

1
Chill the Glass
Start by chilling a coupe or cocktail glass. You can do this by filling it with ice water while you prepare the cocktail.
2
Mix the Ingredients
In a mixing glass, combine the dry French vermouth, Benedictine, and absinthe.
3
Add Ice
Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
4
Strain and Serve
Empty the ice water from your chilled glass and strain the mixture into the glass.
5
Garnish
Finish with a twist of lemon peel over the drink to release its oils, then drop it into the glass as garnish.

Chrysanthemum Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation

Chill the Glass

Mix the Ingredients

Add Ice

Strain and Serve

Garnish

More from The Modest Butcher Kitchen + Market, West Kelowna