Restaurants›The Modest Butcher Kitchen + Market, West Kelowna›Charred Scallion Mashed Potatoes Recipe

Charred Scallion Mashed Potatoes Recipe

Inspired by The Modest Butcher Kitchen + Market, West Kelowna

Time30m

Serves4

with sour cream.

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Frequently paired with

The best thing to pair and share with CHARRED SCALLION MASHED POTATOES

Selected to serve

Formula Aperitivo Perle d'Italia

2 Perle d'Italia a scelta

savory · herbal · bright acidity

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Ingredients

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Method

Directions

Prepare the Potatoes

Peel and cut the russet potatoes into quarters. Place them in a large pot and cover with cold water.

Boil the Potatoes

Add a teaspoon of salt to the pot and bring to a boil. Cook for about 15-20 minutes or until fork-tender.

Char the Scallions

While the potatoes are boiling, heat a grill pan or skillet over medium-high heat. Toss the scallions with olive oil and grill them until charred, about 2-3 minutes per side. Remove from heat and chop coarsely.

Drain and Mash Potatoes

Once the potatoes are cooked, drain them and return to the pot. Add butter and sour cream, then mash until creamy and smooth.

Combine Ingredients

Fold in the charred scallions and season with additional salt and black pepper to taste.

Serve

Transfer the mashed potatoes to a serving dish and enjoy hot.