Charred Scallion Mashed Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and cut the russet potatoes into quarters. Place them in a large pot and cover with cold water.

2. 2

   Boil the Potatoes

   Add a teaspoon of salt to the pot and bring to a boil. Cook for about 15-20 minutes or until fork-tender.

3. 3

   Char the Scallions

   While the potatoes are boiling, heat a grill pan or skillet over medium-high heat. Toss the scallions with olive oil and grill them until charred, about 2-3 minutes per side. Remove from heat and chop coarsely.

4. 4

   Drain and Mash Potatoes

   Once the potatoes are cooked, drain them and return to the pot. Add butter and sour cream, then mash until creamy and smooth.

5. 5

   Combine Ingredients

   Fold in the charred scallions and season with additional salt and black pepper to taste.

6. 6

   Serve

   Transfer the mashed potatoes to a serving dish and enjoy hot.