Brownie Cheesecake Trifle Recipe
Fudgy brownie bits, whipped cheesecake, Summit strawberry jam, chia seed graham crumble.
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Ingredients
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Brownie Layer
Cheesecake Layer
Chia Seed Graham Crumble
Assembly
Method
Brownie Layer
- 1
Prepare the Brownies
Preheat the oven to 350°F (175°C). In a medium bowl, melt the butter and mix in the cocoa powder, sugars, eggs, and vanilla extract until well combined. Stir in the flour and salt until just blended. Pour the batter into a greased 9x9 inch baking dish and bake for 20-25 minutes. Let cool completely before cutting into small squares.
Cheesecake Layer
- 2
Make the Cheesecake Filling
In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and mix until combined. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Chia Seed Graham Crumble
- 3
Prepare the Crumble
In a bowl, mix together the graham cracker crumbs, chia seeds, melted butter, and brown sugar until crumbly. Spread the mixture on a baking sheet and bake at 350°F (175°C) for 10 minutes. Let cool.
Assembly
- 4
Assemble the Trifle
In a large trifle dish or individual cups, layer the brownie bits, cheesecake filling, strawberry jam, and graham crumble. Repeat the layers until the dish is filled, finishing with a layer of graham crumble on top. Chill for at least 2 hours before serving.