Bowl Of Olives Recipe
Marinated in fresh herbs, lemon, chilies and warmed gently.
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Ingredients
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Marinated Olives
Method
Preparation
- 1
Combine Ingredients
In a medium bowl, combine the mixed olives, olive oil, chopped rosemary, chopped thyme, minced garlic, red chili flakes, lemon zest, lemon juice, salt, and black pepper.
- 2
Marinate
Toss the olives gently to coat them evenly with the marinade. Cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes to allow the flavors to meld.
- 3
Warm the Olives
After marinating, transfer the olives to a small saucepan and warm them over low heat for about 5 minutes, stirring occasionally. Be careful not to cook them; just warm them gently.
- 4
Serve
Transfer the warmed olives to a serving bowl and enjoy as an appetizer or snack.