Atlantic Lobster Tail Recipe
with garlic butter.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster Tails
Preheat your oven to 425°F (220°C). Using kitchen scissors, carefully cut the top shell of the lobster tails down the center, stopping just before the tail fin. Gently pull the meat out and place it on top of the shell.
- 2
Make the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the lemon juice, paprika, salt, and black pepper.
- 3
- 4
Bake the Lobster
Bake in the preheated oven for 12-15 minutes or until the lobster meat is opaque and cooked through.
- 5
Serve
Remove from oven and drizzle with the remaining garlic butter. Garnish with fresh parsley and serve with lemon wedges.