Jul 13 2026
Restaurants›The Mettle Grill›Swiss Mushroom Burger Recipe

Swiss Mushroom Burger Recipe

Inspired by The Mettle Grill
Time30m
Serves4

Topped with sautéed mushroom and melted Swiss cheese. Served with lettuce, tomato, onion, and pickles.

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Ingredients

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Burger Patties

Sautéed Mushrooms

Burger Assembly

Method

Prepare the Burger Patties

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined.

  2. 2

    Form the Patties

    Divide the mixture into 4 equal portions and form each portion into a patty, making a slight indentation in the center to prevent puffing during cooking.

Sauté the Mushrooms

  1. 3

    Heat the Oil

    In a skillet, heat the olive oil over medium heat.

  2. 4

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes until they are browned and tender.

  3. 5

    Add Garlic and Butter

    Stir in the minced garlic and butter, cooking for an additional 1-2 minutes until fragrant. Remove from heat and set aside.

Cook the Burger Patties

  1. 6

    Preheat the Grill or Skillet

    Preheat a grill or skillet over medium-high heat.

  2. 7

    Cook the Patties

    Cook the burger patties for about 4-5 minutes on one side. Flip and place a slice of Swiss cheese on each patty. Cook for an additional 3-4 minutes until the cheese melts and the burgers are cooked to your desired doneness.

Assemble the Burger

  1. 8

    Prepare the Buns

    Toast the burger buns lightly on the grill or in a toaster.

  2. 9

    Layer the Ingredients

    On the bottom half of each bun, layer a lettuce leaf, a cooked patty with melted Swiss cheese, sautéed mushrooms, a slice of tomato, onion, and pickles.

  3. 10

    Complete the Burger

    Top with the other half of the bun and serve immediately.

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