Kid's Mac And Cheese Recipe
Make Kid's Mac And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat. Add a pinch of salt to the water.
- 2
Cook Pasta
Once the water is boiling, add the elbow macaroni. Cook according to package instructions until al dente, usually about 7-8 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making Cheese Sauce
- 4
Melt Butter
In the same pot used for pasta, melt the unsalted butter over medium heat.
- 5
Add Flour
Once the butter is melted, whisk in the all-purpose flour. Cook for about 1-2 minutes until the mixture is slightly golden.
- 6
Add Milk
Gradually whisk in the milk. Continue whisking until the mixture is smooth and starts to thicken, about 3-5 minutes.
- 7
Add Cheese
Remove the pot from heat and stir in the shredded cheddar cheese until fully melted and combined.
- 8
Season Sauce
Add salt, black pepper, and paprika to the cheese sauce. Stir well to combine.
Combining and Serving
- 9
Combine Pasta and Sauce
Add the drained pasta to the cheese sauce. Stir until the pasta is evenly coated.
- 10
Add Toppings (Optional)
If desired, sprinkle breadcrumbs and grated Parmesan cheese on top of the mac and cheese.
- 11
Serve
Serve immediately while hot. Enjoy your Kid's Mac and Cheese!