Steak Salad Recipe
A delicious salad featuring grilled steak slices on a bed of mixed greens.
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Ingredients
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Salad Base
Steak
Dressing
Method
Preparing the Salad Base
- 1
Wash and Prepare Greens
In a large bowl, combine the mixed greens, cherry tomatoes (halved), cucumber (sliced), and thinly sliced red onion.
Cooking the Steak
- 2
- 3
Grill the Steak
Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or longer if desired. Use a meat thermometer to check the internal temperature (130-135°F for medium-rare).
- 4
- 5
Slice the Steak
Slice the steak against the grain into thin strips.
Making the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, olive oil, salt, and black pepper until well combined.