Santa Fe Chicken Wrap Recipe
Melted cheddar jack cheese, diced tomato, black bean corn salsa, shredded lettuce, grilled chicken breast, and chipotle ranch in a tomato basil tortilla.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Method
Preparation
- 1
Prepare the Chicken
Grill the chicken breasts until cooked through (internal temperature should reach 165°F or 75°C), about 6-7 minutes per side. Once done, let them rest for 5 minutes before slicing into strips.
- 2
Prepare the Vegetables
While the chicken is grilling, dice the tomatoes and wash the lettuce. Set aside.
- 3
Warm the Tortillas
Heat the tomato basil tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are warm and pliable.
- 4
Assemble the Wraps
On each warm tortilla, layer the sliced grilled chicken, shredded lettuce, diced tomato, black bean corn salsa, and sprinkle cheddar jack cheese on top. Drizzle chipotle ranch dressing over the fillings.
- 5
Wrap It Up
Fold the sides of the tortilla inwards and then roll from the bottom up to secure all the fillings inside. Repeat for all tortillas.
- 6
Serve
Cut each wrap in half diagonally and serve immediately with extra chipotle ranch dressing on the side if desired.