Salmon Salad Recipe
Grilled salmon served on a bed of mixed greens with a lemon vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Salmon
Preheat your grill to medium-high heat. Season the salmon fillets with salt and black pepper on both sides.
- 2
- 3
Prepare the Salad Base
In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
- 4
Make the Lemon Vinaigrette
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and salt until well combined.
- 5
Assemble the Salad
Drizzle the lemon vinaigrette over the salad ingredients in the large bowl. Toss gently to coat the greens and vegetables evenly.
- 6
Serve
Place the salad on plates or in bowls. Flake the grilled salmon on top of the salad and serve immediately.