Nachos Recipe
Crispy tortilla chips topped with melted cheese, jalapeños, and served with salsa.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a baking sheet to ensure they are in a single layer.
- 3
Add Cheese
Sprinkle the shredded cheese evenly over the tortilla chips. Make sure to cover as many chips as possible.
- 4
Add Jalapeños
Distribute the sliced jalapeños over the cheese and chips, adding more or less to taste.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve the Nachos
Remove the nachos from the oven, let them cool for a minute, then serve hot with sour cream, guacamole, and salsa on the side.