Loaded Fries Recipe
Make Loaded Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Toppings
Method
Preparing the Fries
- 1
Frying the Fries
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 2
Cooking the Fries
Carefully add the frozen French fries to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes.
- 3
Draining the Fries
Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
Assembling the Loaded Fries
- 4
Layering the Cheese
Preheat your oven to 400°F (200°C). On a baking sheet, spread the fried fries in an even layer. Sprinkle the shredded cheddar cheese generously over the fries.
- 5
Adding the Toppings
Sprinkle the crumbled bacon and chopped green onions over the cheese-covered fries. If desired, add sliced jalapeños for extra spice.
- 6
Baking
Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- 7
Serving
Remove from the oven and drizzle sour cream over the top. Serve immediately while hot.