Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Cut the day-old bread into cubes and set aside in a large mixing bowl.
- 3
Mix Wet Ingredients
In another bowl, whisk together the milk, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 4
Combine Ingredients
Pour the wet mixture over the bread cubes, ensuring all pieces are evenly soaked. If using raisins, mix them in at this stage.
- 5
Let it Soak
Let the mixture sit for about 15 minutes to allow the bread to absorb the liquid.
Baking
- 6
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter.
- 7
Transfer Mixture
Transfer the soaked bread mixture into the prepared baking dish, spreading it evenly.
- 8
Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes, until the top is golden brown and the pudding is set.
Serving
- 9
Cool and Serve
Allow the bread pudding to cool for about 10 minutes before serving. Dust with powdered sugar if desired.