Kids Burger recipe served on a plate, by The Mettle Grill
Jul 13 2026
Restaurants›The Mettle Grill›Kids Burger Recipe

Kids Burger Recipe

Inspired by The Mettle Grill
Time30m
Serves4

A classic burger made for kids.

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Ingredients

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Burger Patties

Burger Assembly

Method

Prepare the Burger Patties

  1. 1

    Mix the Ingredients

    In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to mix until well combined but do not overwork the meat.

  2. 2

    Form the Patties

    Divide the meat mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick.

  3. 3

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach an internal temperature of 160°F (70°C).

  4. 4

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover with a lid to melt the cheese.

Assemble the Burger

  1. 5

    Toast the Buns

    Lightly toast the burger buns on the grill or in a toaster until golden brown.

  2. 6

    Layer the Ingredients

    On the bottom half of each bun, place a lettuce leaf, followed by a burger patty with melted cheese. Add a slice of tomato and drizzle with ketchup and mustard to taste.

  3. 7

    Complete the Burger

    Top with the other half of the bun. Press down gently to secure the layers.

  4. 8

    Serve

    Serve the burgers immediately with extra ketchup and mustard on the side.

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