Hamburger Recipe

Burger Preparation

1. 1

   Prepare the Meat

   In a large bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until just combined.

2. 2

   Form the Patties

   Divide the meat mixture into two equal portions. Shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent puffing up during grilling.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat and lightly oil the surface.

4. 4

   Grill the Patties

   Place the patties on the grill. Cook for about 4-5 minutes on one side until browned and slightly charred. Flip the patties and cook for another 3-4 minutes for medium-rare, or until desired doneness.

5. 5

   Prepare the Toppings

   While the patties are grilling, wash and dry the lettuce leaves. Slice the tomato and onion into thin rounds.

6. 6

   Assemble the Burger

   Once the patties are cooked, place each patty on a burger bun. Top with lettuce, a slice of tomato, a few onion rings, and pickles. Add the top half of the bun.

7. 7

   Serve

   Serve the burgers immediately with your favorite sides, such as fries or a salad.