Jul 13 2026
Restaurants›The Mettle Grill›Grilled Ribeye Recipe

Grilled Ribeye Recipe

Inspired by The Mettle Grill
Time50m
Serves2

Juicy ribeye steak grilled to perfection, served with roasted vegetables.

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Ingredients

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Steak

Roasted Vegetables

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Take the ribeye steaks out of the refrigerator and allow them to come to room temperature, about 30 minutes before grilling.

  2. 2

    Season the Steak

    Rub the steaks with olive oil, and season generously with salt, black pepper, garlic powder, and fresh rosemary on both sides.

Roasting Vegetables

  1. 3

    Prepare the Vegetables

    Preheat the oven to 425°F (220°C). Chop the bell peppers, zucchini, and red onion into bite-sized pieces.

  2. 4

    Season the Vegetables

    In a bowl, toss the chopped vegetables with olive oil, salt, black pepper, and dried oregano until evenly coated.

  3. 5

    Roast the Vegetables

    Spread the seasoned vegetables on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.

Grilling the Steak

  1. 6

    Preheat the Grill

    Preheat your grill to high heat, around 450-500°F (230-260°C).

  2. 7

    Grill the Steak

    Place the seasoned ribeye steaks on the hot grill. Cook for about 4-5 minutes on one side until you have nice grill marks, then flip and cook for another 4-5 minutes for medium-rare, or longer for your desired doneness.

  3. 8

    Rest the Steak

    Once done, remove the steaks from the grill and let them rest for about 5 minutes before slicing.

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