Garden Salad Recipe
Mixed greens, tomatoes, cucumbers, and carrots.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the mixed greens thoroughly under cold water and dry them using a salad spinner or pat them dry with a clean kitchen towel.
- 2
Chop the Tomatoes
Remove the stem from the tomatoes and chop them into bite-sized pieces.
- 3
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons.
- 4
- 5
Combine Ingredients
In a large bowl, combine the mixed greens, chopped tomatoes, sliced cucumber, and grated carrots.
- 6
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all the ingredients are coated.
- 8
Serve
Serve the salad immediately as a fresh and healthy side dish or light meal.