Fire Burger Recipe
Topped with sautéed jalapeños, melted pepper jack cheese, drizzled with Sriracha mayo -served with lettuce, tomato, and onion.
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Ingredients
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Burger Patties
Toppings
Burger Buns
Method
Burger Preparation
- 1
Make the Burger Patties
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined. Form into 4 equal patties.
- 2
Topping Preparation
- 3
Sauté the Jalapeños
In a small skillet, heat a teaspoon of oil over medium heat. Add sliced jalapeños and sauté for about 3-4 minutes, or until they are softened.
- 4
Prepare Sriracha Mayo
In a small bowl, mix together mayonnaise and Sriracha until well combined. Adjust the amount of Sriracha to taste.
Assembly
- 5
Assemble the Burgers
Toast the burger buns if desired. Place a lettuce leaf on the bottom bun, followed by a cooked burger patty with melted cheese, sautéed jalapeños, tomato slices, and onion slices. Drizzle with Sriracha mayo and top with the top bun.