Jul 13 2026
Restaurants›The Mettle Grill›Chicken Philly Recipe

Chicken Philly Recipe

Inspired by The Mettle Grill
Time30m
Serves4

Sautéed diced chicken breast, bell peppers, onion, mushroom, melted Swiss cheese & Monterey jack cheese sauce spread on a soft toasted hoagie bun.

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Ingredients

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Chicken and Vegetables

Cheese Sauce

Assembly

Method

Cooking Chicken and Vegetables

  1. 1

    Sauté Chicken

    In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and season with garlic powder, salt, and black pepper. Cook for 5-7 minutes, or until the chicken is cooked through and no longer pink.

  2. 2

    Add Vegetables

    Add the diced bell peppers, onion, and mushrooms to the skillet with the chicken. Sauté for an additional 5-6 minutes, or until the vegetables are tender.

Making Cheese Sauce

  1. 3

    Prepare Roux

    In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until lightly golden.

  2. 4

    Add Milk

    Slowly whisk in the milk, making sure to break up any lumps. Continue to whisk until the mixture thickens, about 3-5 minutes.

  3. 5

    Incorporate Cheeses

    Remove the saucepan from heat and stir in the shredded Swiss cheese and Monterey Jack cheese until melted and smooth. Season with salt to taste.

Assembling Sandwiches

  1. 6

    Toast Hoagie Buns

    Preheat your oven to broil. Split the hoagie buns and place them on a baking sheet. Broil for about 1-2 minutes until lightly toasted.

  2. 7

    Combine Ingredients

    In the skillet, mix the sautéed chicken and vegetables with the cheese sauce until well combined.

  3. 8

    Fill Buns

    Spoon the chicken and cheese mixture into each toasted hoagie bun, ensuring an even distribution.

  4. 9

    Serve

    Serve immediately while warm. Enjoy your Chicken Philly!

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