Chicken, Bacon, Ranch Wrap Recipe
Grilled chicken breast, melted cheddar jack cheese, bacon, diced tomato, shredded lettuce, and ranch dressing in a tomato basil tortilla.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
- 2
Grill the Chicken
Season the chicken breast with salt and pepper. Grill over medium-high heat until the internal temperature reaches 165°F (about 6-7 minutes per side). Let it rest for a few minutes before slicing.
- 3
Prepare the Tortilla
Warm the tomato basil tortillas in a dry skillet for about 30 seconds on each side until pliable.
Assembling the Wrap
- 4
Layer the Ingredients
On each warmed tortilla, spread 2 tablespoons of ranch dressing evenly. Then, layer with sliced grilled chicken, crispy bacon, diced tomatoes, shredded lettuce, and cheddar jack cheese.
- 5
Wrap it Up
Fold in the sides of the tortilla and then roll it tightly from the bottom up to form a wrap.
- 6
Serve
Cut the wrap in half diagonally and serve immediately with extra ranch dressing on the side if desired.