Chicken Alfredo Recipe
Spaghetti noodles with our house made alfredo sauce and topped with grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
Chicken Preparation
- 2
Grill the Chicken
Heat the olive oil in a grill pan over medium-high heat. Season the chicken breasts with salt and black pepper. Grill the chicken for about 6-7 minutes per side, or until fully cooked. Remove from heat and let rest for a few minutes before slicing.
Alfredo Sauce Preparation
- 3
Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and black pepper to taste.
Assembly
- 4
Combine and Serve
In a large mixing bowl, combine the cooked spaghetti and Alfredo sauce, tossing until the noodles are evenly coated. Plate the pasta and top with sliced grilled chicken. Garnish with chopped fresh parsley before serving.