Jul 13 2026
Restaurants›The Mettle Grill›Beer Mac & Cheese Recipe

Beer Mac & Cheese Recipe

Inspired by The Mettle Grill
Time50m
Serves6

A rich and creamy mac and cheese made with beer.

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Ingredients

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Pasta

Cheese Sauce

Topping

Method

Pasta Preparation

  1. 1

    Cook the Pasta

    In a large pot of salted boiling water, add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cheese Sauce Preparation

  1. 2

    Make the Roux

    In a saucepan over medium heat, melt the butter. Once melted, whisk in the all-purpose flour and cook for about 2 minutes, stirring constantly until it turns golden.

  2. 3

    Add Milk and Beer

    Gradually whisk in the milk and beer, stirring continuously until the mixture is smooth and begins to thicken, about 5-7 minutes.

  3. 4

    Add Cheese and Seasonings

    Remove the saucepan from heat and stir in the cheddar cheese, Monterey Jack cheese, mustard powder, garlic powder, salt, and black pepper until the cheese is completely melted and the sauce is creamy.

Combine and Bake

  1. 5

    Combine Pasta and Cheese Sauce

    In a large mixing bowl, combine the cooked macaroni and cheese sauce, stirring until the pasta is well coated.

  2. 6

    Prepare Topping

    In a separate bowl, mix together the breadcrumbs, Parmesan cheese, and paprika.

  3. 7

    Transfer to Baking Dish

    Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish and spread evenly.

  4. 8

    Add Breadcrumb Topping

    Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.

  5. 9

    Bake

    Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.

  6. 10

    Serve

    Remove from oven, let sit for a few minutes, then serve warm.

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