Bbq Ribs Recipe
Fall-off-the-bone ribs glazed with our house BBQ sauce.
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Ingredients
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Ribs
BBQ Sauce
Method
Preparing the Ribs
- 1
Preheat the Oven
Preheat your oven to 150°C (300°F). This low temperature will help make the ribs tender.
- 2
Prepare the Ribs
Remove the membrane from the back of the ribs for better flavor absorption. Rinse the ribs under cold water and pat them dry with paper towels.
- 3
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub this seasoning mixture all over the ribs, ensuring they are evenly coated.
Making the BBQ Sauce
- 4
Combine Ingredients
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, mustard, salt, black pepper, garlic powder, onion powder, and red pepper flakes.
- 5
Simmer the Sauce
Heat the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally and let it cook for about 15-20 minutes until it thickens slightly.
Cooking the Ribs
- 6
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with foil and bake in the preheated oven for 2.5 to 3 hours, until the meat is tender.
- 7
- 8
Finish Under the Broiler
Switch the oven to broil and return the ribs to the oven. Broil for about 5-10 minutes, watching closely, until the sauce is caramelized and bubbly.
Serving
- 9
Slice and Serve
Remove the ribs from the oven, let them rest for a few minutes, then cut between the bones to separate the ribs. Serve with extra BBQ sauce on the side.