20 Bone-in Wings Recipe
Make 20 Bone-in Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Marinade
Garnish
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the bone-in chicken wings under cold water and pat them dry with paper towels. Trim any excess fat if necessary.
- 2
Make the Marinade
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, honey, and hot sauce. Mix well to create a marinade.
- 3
Marinate the Wings
Add the chicken wings to the bowl with the marinade. Toss to coat the wings evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best flavor.
Cooking
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 5
Arrange the Wings
Remove the wings from the marinade and shake off any excess. Arrange the wings in a single layer on the wire rack.
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, or until they are crispy and golden brown, flipping halfway through the cooking time.
- 7
Garnish and Serve
Once cooked, remove the wings from the oven. Transfer to a serving platter, garnish with chopped fresh parsley, and serve with celery and carrot sticks.