10 Bone-in Wings Recipe
Make 10 Bone-in Wings Recipe in just 55m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Sauce
Method
Wings Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C). This high temperature will help achieve crispy wings.
- 2
Season Wings
In a large bowl, combine the salt, black pepper, garlic powder, and paprika. Add the bone-in chicken wings and drizzle with olive oil. Toss the wings until they are evenly coated with the seasoning mixture.
- 3
Arrange Wings
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- 4
Bake Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through to ensure even cooking and crispiness.
Sauce Preparation
- 5
Melt Butter
In a small saucepan over medium heat, melt the butter.
- 6
Combine Sauce Ingredients
Once the butter has melted, stir in the hot sauce, honey, and apple cider vinegar. Mix well until combined and heated through.
- 7
Coat Wings
Remove the baked wings from the oven and place them in a large bowl. Pour the sauce over the wings and toss until they are thoroughly coated.
Serving
- 8
Serve
Serve the hot wings immediately with your choice of dipping sauces and celery sticks on the side.