White Sauce Pizza Bianca Recipe
OREGANO, FONTINA, FERMENTED GARLIC
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Ingredients
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Pizza Bianca Ingredients
Method
Preparation Instructions
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
- 2
Prepare the White Sauce
In a small bowl, mix the fermented garlic with olive oil, salt, and black pepper to create a flavorful paste. Spread this mixture evenly over the rolled-out pizza dough.
- 3
Add Cheese and Oregano
Sprinkle the shredded Fontina cheese evenly over the top of the dough. Then, sprinkle the dried oregano and grated Parmesan cheese over the cheese layer.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
- 5
Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.
