Warm Brownie Sundae Recipe
VANILLA ICE CREAM, CHOCOLATE GANACHE, WHIPPED CREAM, SHAVED CHOCOLATE
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Ingredients
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Warm Brownie Sundae Ingredients
Method
Instructions
Prepare Brownies
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the brownie mix, eggs, and water. Stir until well combined. Pour the mixture into a greased baking pan and bake according to package instructions, usually around 20-25 minutes.
Make Chocolate Ganache
In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat and add the semi-sweet chocolate chips. Stir until the chocolate is fully melted and the mixture is smooth.
Whip the Cream
In a large mixing bowl, whip heavy cream and sugar using an electric mixer until soft peaks form. This will take about 3-5 minutes.
Assemble Sundae
Once the brownies are baked and slightly cooled, cut them into squares. Place a brownie square in a serving bowl, add a scoop of vanilla ice cream on top, drizzle with warm chocolate ganache, and finish with a dollop of whipped cream. Sprinkle shaved chocolate on top for garnish.