Tropical Mai Tai Punch Recipe
(PITCHER $44 (2 OR MORE), TOWER $80 (4 OR MORE)) BLEND OF BACARDI RUMS, ORANGE LIQUEUR, OJ, PINEAPPLE, LIME, BITTERS
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Punch
In a large pitcher or bowl, combine the white Bacardi rum, dark Bacardi rum, orange liqueur, orange juice, pineapple juice, and fresh lime juice. Stir well to mix all the ingredients thoroughly.
- 2
Add Bitters
Add 5 dashes of bitters to the mixture and stir gently to incorporate.
- 3
Serve
Fill glasses with ice and pour the Tropical Mai Tai Punch over the ice. Garnish each glass with a slice of fresh pineapple, a lime wedge, and a maraschino cherry.
