The Hot Chick Recipe

Time1h 30m

Serves4

ROASTED CHICKEN, RED ONION, BLEU CHEESE, BUFFALO SAUCE

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Ingredients

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1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Rinse the whole chicken under cold water and pat it dry with paper towels.
2
Season the Chicken
Rub the chicken with olive oil, then season it generously with salt, black pepper, and garlic powder, ensuring to coat all sides.
3
Prepare the Onion
Slice the red onion into wedges and place them in the bottom of a roasting pan.
4
Roast the Chicken
Place the seasoned chicken on top of the red onion in the roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
5
Add Buffalo Sauce
In the last 15 minutes of cooking, brush the chicken with buffalo sauce to infuse it with flavor.
6
Add Bleu Cheese
Once the chicken is done roasting, remove it from the oven and let it rest for 10 minutes. Crumble bleu cheese over the chicken before serving.
7
Serve
Serve hot with additional buffalo sauce on the side if desired.