Mac & Cheese Recipe

Time20m

Serves4

classic kraft mac and cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Pasta
In a large pot, bring 4 cups of water to a boil. Add 2 cups of elbow macaroni and 1 tsp of salt. Cook for 7-8 minutes or until al dente. Drain and set aside.
2
Prepare the Cheese Sauce
In the same pot, melt 4 tablespoons of butter over medium heat. Once melted, stir in 1 cup of milk and the Kraft cheese powder. Stir continuously until the cheese is fully dissolved and the sauce is smooth.
3
Combine Pasta and Sauce
Add the drained macaroni back into the pot with the cheese sauce. Stir until the pasta is evenly coated. Season with black pepper to taste.
4
Serve
Serve hot and enjoy your classic Kraft mac and cheese!