Hot & Sweet Recipe
ITALIAN SAUSAGE, GARLIC, VINEGAR PEPPERS, RICOTTA
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, about 8-10 minutes. Break it up into smaller pieces as it cooks.
- 2
- 3
Incorporate Vinegar Peppers
Stir in the sliced vinegar peppers, salt, black pepper, and red pepper flakes. Cook for an additional 5 minutes, allowing the flavors to meld.
- 4
Serve with Ricotta
Remove the skillet from heat and serve the sausage mixture over a dollop of ricotta cheese. Garnish with fresh basil before serving.
