Forest Recipe
WILD MUSHROOM, WHIPPED RICOTTA, GARLIC OIL, LEMON ARUGULA, CALABRIAN CHILI
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the garlic oil
In a small saucepan, heat 3 tablespoons of olive oil over low heat. Add the minced garlic and gently cook until fragrant and golden, about 5 minutes. Remove from heat and set aside.
- 2
Cook the wild mushrooms
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the wild mushrooms and sauté until they are golden brown and tender, about 6-8 minutes. Season with salt and black pepper to taste.
- 3
Prepare the arugula salad
In a mixing bowl, toss the arugula with lemon juice, a pinch of salt, and black pepper. Set aside.
- 4
Assemble the dish
On a serving plate, spread a layer of whipped ricotta. Top with the sautéed wild mushrooms and drizzle the garlic oil over the top. Add the arugula salad on the side and finish with a dollop of Calabrian chili paste.
- 5
Serve
Enjoy the dish immediately while warm, garnished with additional black pepper if desired.
