Chicken Tenders Recipe

Time30m

Serves4

crispy-fried chicken, choice of one side

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
2
Set Up Breading Station
In three separate bowls, place flour seasoned with salt, pepper, garlic powder, and paprika; beat the eggs in another bowl; and place breadcrumbs in the third bowl.
3
Bread the Chicken
Dip each chicken strip first in the flour, then in the beaten eggs, and finally coat with breadcrumbs. Ensure each piece is well coated.
4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot.
5
Fry the Chicken Tenders
Carefully place the breaded chicken strips into the hot oil, cooking in batches if necessary. Fry for 4-5 minutes on each side, or until golden brown and cooked through.
6
Drain and Serve
Remove the chicken tenders from the oil and drain on paper towels. Serve hot with your choice of side.