Blood Orange & Cranberry Sangria Recipe
(PITCHER (2 OR MORE) $48 TOWER (4 OR MORE) $85) SAUVIGNON BLANC, BLOOD ORANGE INFUSED VODKA, ST. GERMAIN, LOCAL CRANBERRY SYRUP, LEMON, SODA FLOAT, FRESH FRUIT
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Prepare the Sangria Base
In a large pitcher, combine the Sauvignon Blanc, Blood Orange Infused Vodka, St. Germain, Cranberry Syrup, and Fresh Lemon Juice. Stir gently to mix all the ingredients.
- 2
Add Fresh Fruits
Slice the fresh blood oranges and add them to the pitcher along with fresh cranberries and lemon slices.
- 3
Chill and Serve
Let the sangria chill in the refrigerator for at least 1 hour to allow the flavors to meld. When ready to serve, add soda water to the pitcher for a refreshing fizz.
- 4
Garnish and Enjoy
Serve the sangria over ice in glasses, garnished with additional fresh fruit if desired.
