Turkey Club Recipe
Shaved turkey, cheddar, applewood bacon, lettuce, tomato, mayo, grilled sourdough
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the applewood bacon until crispy. Remove and drain on paper towels.
- 2
Toast the Bread
In the same skillet, toast the sourdough bread slices until golden brown on both sides.
- 3
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted sourdough. Layer the shaved turkey, cheddar cheese, crispy bacon, lettuce, and tomato on one slice, then top with the second slice mayo side down.
- 4
Serve
Cut the sandwich in half and serve immediately.
