Blackened Tuna Sandwich Recipe
Blackened ahi tuna seared to rare, avocado, tomato, lemon garlic aioli, potato bun
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Ingredients
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Sandwich Ingredients
Method
Cooking Directions
Prepare the Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix well until smooth and set aside.
Season the Tuna
Generously coat the ahi tuna steaks with Cajun seasoning on both sides.
Sear the Tuna
Heat a skillet over high heat. Add a little oil and sear the tuna steaks for about 1-2 minutes on each side for rare, adjusting time to desired doneness.
Serve
Close the sandwich with the top bun, slice in half if desired, and serve immediately.