Blue Cheese, Bacon, And Fig Jam Burger Recipe
Blue cheese, applewood bacon, fig jam, potato bun
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Ingredients
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Burger Ingredients
Method
Burger Preparation
Form the Patties
In a bowl, combine ground beef, salt, and black pepper. Form into two equal patties.
Toast the Buns
While the burgers are cooking, toast the potato buns in the skillet until golden.
Assemble the Burger
Spread fig jam on the bottom half of each toasted bun. Place the cooked burger patty on top, followed by bacon slices. Top with the other half of the bun.
Serve
Serve the burgers warm with your choice of sides.