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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain and pat dry the soaked fries. Fry them in batches in the hot oil until they are golden and crispy, about 4-5 minutes per batch.
- 5
Drain and Season
Remove the fries from the oil and drain on paper towels. While they are still hot, sprinkle with salt.
- 6
Add Truffle Oil and Garnish
Drizzle truffle oil over the fries and toss to coat. Top with grated Parmesan cheese and chopped parsley before serving.
