Shroom Frites Recipe
Two grilled portobello mushrooms, melted provolone, red pepper relish, truffle fries, lemon garlic aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Truffle Fries
Cook the frozen French fries according to package instructions. Once they're crispy and golden, drizzle with truffle oil and toss to coat evenly. Set aside.
- 2
- 3
Melt the Provolone
During the last minute of grilling, place 2 slices of provolone cheese on each mushroom and close the grill lid to melt the cheese.
- 4
Make Lemon Garlic Aioli
In a small bowl, mix together mayonnaise, minced garlic, lemon juice, salt, and black pepper until well combined. Adjust seasoning to taste.
- 5
Assemble the Dish
On a plate, place each grilled portobello mushroom topped with melted provolone and a generous spoonful of red pepper relish. Serve alongside the truffle fries and a small bowl of lemon garlic aioli for dipping.
